The Chocolate Cocktail is a silky, dessert-forward drink that combines port wine with yellow chartreuse and a raw egg yolk, creating a luxurious herbal-forward digestif with subtle chocolate undertones.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 4 oz.
cocktail glass.
This cocktail must be served fresh immediately after preparation; do not store.
cocktail shaker · strainer · jigger
Yes. Pasteurized eggs are safer and will produce the same creamy texture without the food safety concern of raw eggs.
Yellow chartreuse brings herbal complexity and subtle sweetness that balances the rich port wine and adds depth to the drink's flavor profile.
Shake vigorously with ice to emulsify the egg yolk and create a creamy, frothy texture, then strain into a chilled glass.
Moderately sweet from the powdered sugar and port wine, with herbal and slightly bitter notes from the chartreuse offsetting the sweetness.
Best served immediately after shaking. Do not prepare in advance, as the emulsion will break down over time.
