Dinah Cocktail Recipe (Classic Whiskey)

Pro tips

• Shake vigorously with ice for 10–15 seconds to properly chill and integrate the powdered sugar.
• Use fresh-squeezed lemon juice for a brighter, more balanced flavor—avoid bottled concentrate.
• Ensure powdered sugar is fully dissolved during shaking; undissolved sugar can settle at the bottom.
• Serve immediately over fresh ice to maintain chill and prevent dilution.

Substitutions

• Old Thompson blended whiskey → bourbon or rye whiskey (adjust sweetness to taste)
• Powdered sugar → simple syrup, 1/2 tsp (easier to mix and dissolve)
• Fresh lemon juice → lime juice (creates a different citrus profile; use same measure)

Equipment

cocktail shaker · jigger or measuring spoon · cocktail strainer

What type of whiskey works best for a Dinah cocktail?

Old Thompson blended whiskey is traditional, but any blended whiskey or even bourbon works. Avoid high-proof spirits unless you prefer a stronger drink.

Can I use fresh lemon juice instead of bottled?

Yes—fresh lemon juice is strongly recommended for better flavor and balance than bottled versions.

Should the Dinah be shaken or stirred?

Shake with ice to chill and properly combine the ingredients, then strain into a glass over fresh ice.

What glassware should I use?

Serve in a coupe, cocktail glass, or rocks glass over ice, depending on your preference.

Can I make this ahead?

Mix and chill the cocktail just before serving; do not prepare in advance, as the drink loses carbonation and flavor.