The Chocolate Daisy is a brandy-based cocktail combining Mr. Boston Five Star Brandy and port with fresh lemon juice, grenadine, and powdered sugar. Its balance of spirit warmth and citrus brightness makes it a smooth, aromatic sipper.
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Shake with ice and strain into stein or metal cup.
Add ice cubes and decorate with fruit.
Cocktails are best served fresh immediately after shaking; do not store prepared cocktails.
cocktail shaker · bar jigger · strainer · coupe or cocktail glass
A Daisy is a classic cocktail family built on spirits, citrus juice, grenadine, and powdered sugar. The Chocolate Daisy uses brandy and port as its base spirits.
Yes. Any dry brandy of similar proof works; look for ones with balanced oak and fruit notes to maintain the drink's smoothness.
Grenadine adds subtle sweetness and a slight pomegranate tartness that complements the port's fruity notes and the brandy's warmth.
Shake all ingredients with ice and strain into a coupe or cocktail glass. Serve chilled, optionally with a citrus twist.
Both are brandy-based sours, but the Chocolate Daisy includes port and grenadine, making it fruitier and less tart than a traditional Sidecar.
