Chocolate Daisy

Pro tips

• Fresh lemon juice is essential—avoid bottled juice, which muddies the brandy's warmth.
• Chill your glass before serving to keep the drink cold longer without over-diluting with ice.
• Strain carefully after shaking to prevent ice shards in the finished cocktail.
• Use a jigger to measure the brandy and port wine accurately; both spirits define the drink's balance.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac or any quality brandy (similar smoothness)
• Port Wine → Tawny port or Madeira (maintains sweetness and depth)
• Raspberry Syrup → Crème de framboise or raspberry liqueur (adjust syrup measure down)
• Powdered Sugar → Simple syrup, 1/2 tsp (easier to dissolve)

Storage & make-ahead

Cocktails are best enjoyed fresh immediately after shaking. Do not store mixed drinks; mix individual servings as needed.

Equipment

cocktail shaker · jigger · bar strainer

Can I use a different brandy or port wine?

Yes. Any cognac or quality brandy works; use tawny or ruby port for similar sweetness and body.

What's the difference between raspberry syrup and grenadine?

Grenadine is pomegranate-based and slightly more bitter; raspberry syrup is sweeter and fruitier. Either works depending on your flavor preference.

Should this cocktail be shaken or stirred?

Shake with ice to chill and blend the ingredients, then strain into a cocktail glass.

Is this cocktail served hot or cold?

Served cold, over ice or up in a chilled cocktail glass.

Can I make this drink in advance?

Mix and chill up to 2 hours ahead; shake with ice just before serving to preserve carbonation and temperature.