The Chocolate Rum is a creamy, indulgent cocktail combining aged rum, crème de cacao, and white crème de menthe with a float of sweet cream for a dessert-like sipper.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into old-fashioned glass over ice cubes.
Old Mr. Boston Rum and 151-proof rum work well; use a smooth aged or dark rum for deeper flavor, or substitute light rum for a lighter taste.
Yes, omit the white crème de menthe for a pure chocolate-rum flavor, or substitute with a small amount of peppermint schnapps for similar cooling notes.
Serve over ice in a rocks glass or as a shooter; the sweet cream floats on top for a layered presentation.
Yes, the combination of chocolate liqueur and sweet cream makes it ideal as an after-dinner or dessert cocktail.
