Runners Mark

Pro tips

• Chill your glass and the vegetable-tomato juice beforehand for maximum refreshment.
• Add hot sauce and lemon juice drop-by-drop; these are potent—taste as you go to avoid overseasoning.
• Use fresh lemon juice, not bottled; the acidity and brightness make a noticeable difference in a simple, ingredient-forward drink.
• Stir gently after adding all components to ensure even distribution of the Worcestershire and hot sauce.

Substitutions

• Vegetable-tomato juice (V8) → tomato juice with a splash of vegetable broth (lighter, less salt)
• Fresh lemon juice → fresh lime juice (more tropical, slightly sharper)
• Celery stalk or scallion → pickled vegetable spear or cucumber slice (different crunch and flavor)
• Worcestershire sauce → soy sauce or tamari (umami-forward, saltier)

Storage & make-ahead

Store mixed drink in the refrigerator up to 4 hours before serving; add garnish just before drinking to maintain crispness.

Can I make this ahead?

Yes. Mix all liquid ingredients and refrigerate up to 4 hours. Add the celery or scallion garnish just before serving to keep it crisp.

What type of hot sauce works best?

Any red hot pepper sauce works; choose based on heat tolerance. Tabasco, Frank's RedHot, or sriracha all work well—start with 1 drop and add to taste.

Is this drink served cold or hot?

Served cold, over ice. The vegetable-tomato juice is best chilled for maximum refreshment.

Can I double the recipe?

Yes. Scale all ingredients equally, or adjust hot sauce and lemon juice to taste since they're measured in drops and dashes.

What's the best garnish?

A celery stalk or scallion adds crunch, color, and a mild vegetal note that complements the savory profile.