Romesco Sauce

Name: Romesco Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 roasted red bell peppers, skin and seeds removed; ¼ cup extra-virgin olive oil; ¼ cup water; ⅓ cup mix of almonds and peeled hazelnuts; 2 tablespoons tomato paste; 2 tablespoons sherry vinegar or red wine vinegar; ¼ cup cooked chickpeas, drained and rinsed; 2 garlic cloves; 1 teaspoon smoked paprika; ¾ teaspoon sea salt; Freshly ground black pepper

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Spanish romesco sauce made from roasted red peppers, tomatoes, almonds, and garlic. This easy recipe is rich, smoky, and delicious on vegetables and more.

🌍Spanish 🥗Vegan 🥗Vegetarian 🥗Gluten-Free 🥗Dairy-Free 🏷️Romesco Sauce