Romesco Sauce
Spanish romesco sauce made from roasted red peppers, tomatoes, almonds, and garlic. This easy recipe is rich, smoky, and delicious on vegetables and more.
Ingredients
- 2 roasted red bell peppers, skin and seeds removed
- ¼ cup extra-virgin olive oil
- ¼ cup water
- ⅓ cup mix of almonds and peeled hazelnuts
- 2 tablespoons tomato paste
- 2 tablespoons sherry vinegar or red wine vinegar
- ¼ cup cooked chickpeas, drained and rinsed
- 2 garlic cloves
- 1 teaspoon smoked paprika
- ¾ teaspoon sea salt
- Freshly ground black pepper
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