Cilantro Lime Rice

Name: Cilantro Lime Rice (Suvie Cooker)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; ¼ tsp kosher salt; ¼ cup fresh cilantro, chopped, optional; ½ tsp fresh lime zest, optional; 2 tsp fresh lime juice, optional

Cilantro lime rice is jasmine rice infused with fresh cilantro, lime zest, and lime juice, cooked in a Suvie starch cooker for fluffy, perfectly seasoned grains. The bright citrus and herb flavors make it an ideal side for Latin, Asian, or Mexican-inspired mains.

🥗Vegan 🥗Vegetarian 🏷️Suvie 🏷️Starch cooker 🏷️Rice 🏷️Cilantro

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 cup jasmine rice
¼ tsp kosher salt
¼ cup fresh cilantro, choppedoptional
½ tsp fresh lime zestoptional
2 tsp fresh lime juiceoptional

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Instructions

1
Select "Cook" on the main screen of the appliance and select "Rice". Select jasmine rice from the options listed.
2
Pour 1 cup jasmine rice into the Suvie rice pot with ¼ tsp kosher salt. Place the pot lid on top of the pot.
3
Lift the door to the Suvie Starch Cooker, place the pot on the hot plate, and then close the door.
4
Fill the water reservoir located on the top of the Suvie Starch Cooker to the line indicated on the display screen. Ensure the drain tray is in place and select "Cook" or "Schedule".
5
After your rice is done cooking, stir in ¼ cup cilantro, ½ tsp lime zest, 2 tsp fresh lime juice if desired. Season to taste with salt and serve.

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Tips & Notes

Pro tips

Chop cilantro just before serving to preserve its bright flavor and color; heat can diminish both.
If lime juice is too acidic for your taste, reduce to 1 tsp and adjust after tasting the finished rice.
Zest the lime before cutting it in half to juice, then store zest separately if preparing components ahead.
Fluff the rice with a fork immediately after cooking to prevent clumping before folding in cilantro and lime.

Substitutions

Fresh cilantro → fresh parsley or mint (lighter flavor, but still aromatic)
Lime juice → lemon juice (similar acidity, slightly earthier note)
Jasmine rice → white basmati rice (comparable texture and cook time)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 3 days; reheat gently with a splash of water.

Equipment

Suvie starch cooker

Common Questions

Can I make this recipe without a Suvie cooker?

Yes. Cook 1 cup jasmine rice with ¾ cup water using a standard rice cooker or stovetop method, then stir in cilantro, lime zest, and lime juice after cooking.

Can I substitute the jasmine rice?

Yes. White basmati rice works well and will cook in similar time. Brown rice requires more water and longer cooking time.

How far ahead can I make this rice?

Prepare it up to 3 days ahead and store in an airtight container in the refrigerator. Reheat gently with a splash of water in a microwave or on the stovetop.