Classic Cobb Mason Jar Salad

Name: Classic Cobb Mason Jar Salad
Yield: 1 servings
Ingredients: 3 tablespoons store-bought creamy blue cheese dressing; 1 tablespoon red wine vinegar; Dash Worcestershire sauce; Pinch kosher salt; 2 tablespoons diced cooked ham; 1/2 small avocado, diced; 1 plum tomato, diced; 2 slices crispy cooked bacon, crumbled; 1 hard-boiled egg, chopped; 2 tablespoons blue cheese crumbles; 2 cups chopped romaine lettuce

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Total

Servings

1

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Food Network

Ingredients

3 tablespoons store-bought creamy blue cheese dressing
1 tablespoon red wine vinegar
Dash Worcestershire sauce
Pinch kosher salt
2 tablespoons diced cooked ham
1/2 small avocado, diced
1 plum tomato, diced
2 slices crispy cooked bacon, crumbled
1 hard-boiled egg, chopped
2 tablespoons blue cheese crumbles
2 cups chopped romaine lettuce

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Instructions

1
For the blue cheese dressing: Pour the dressing, vinegar, Worcestershire and salt into a 16- to 20-ounce mason jar and mix well with a fork.
2
For the salad: Layer in the ham, avocado, tomato, bacon, egg, blue cheese and lettuce, then top with the lid and chill until ready to serve.