Classic Cold

Name: Classic Cold
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 10-inch (25 cm) submarine buns; 1/4 cup (60 ml) mayonnaise; 1/2 lb (225 g) mild provolone cheese, sliced; 1 lb (450 g) mixed cold cuts (such as ham, mortadella, smoked turkey, capicollo); 2 tomatoes, sliced; 2 cups (120 g) iceberg lettuce, thinly sliced; 1 green bell pepper, seeded and thinly sliced; 1/2 red onion, thinly sliced; 2 tbsp (30 ml) vegetable oil; 1 tbsp (15 ml) red wine vinegar; 1/8 tsp dried oregano

Submarine sandwiches are named for the underwater boats of a similar shape. This Italian-American specialty goes by different names in different places. In New England, they’re known as grinders. New York loves its heroes, Philadelphia has its hoagies and New Orleans serves up po’ boys.

🏷️Cold cuts 🏷️Classic sub sandwich 🏷️Cold-cut sandwich 🏷️Sub sandwich recipe 🏷️Sandwich recipe Recipe for kids

🏷️

Total

15 min

Servings

4

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Ricardocuisine · by Ricardocuisine

Ingredients

4 10-inch (25 cm) submarine buns
1/4 cup (60 ml) mayonnaise
1/2 lb (225 g) mild provolone cheese, sliced
1 lb (450 g) mixed cold cuts (such as ham, mortadella, smoked turkey, capicollo)
2 tomatoes, sliced
2 cups (120 g) iceberg lettuce, thinly sliced
1 green bell pepper, seeded and thinly sliced
1/2 red onion, thinly sliced
2 tbsp (30 ml) vegetable oil
1 tbsp (15 ml) red wine vinegar
1/8 tsp dried oregano

11 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
On a work surface, cut the buns in half horizontally without cutting all the way through. Spread the inside of the buns with the mayonnaise. Add the cheese, followed by the cold cuts, tomatoes, lettuce, green pepper and onion. Season with salt and pepper.
2
In a small bowl, whisk together the oil, vinegar and oregano. Drizzle the vinaigrette over the vegetables and close the submarines.

Was this recipe helpful?