Creator @feelgoodfoodie demonstrates a fun twist on a classic Caprese salad by first making crispy pasta chips. These crunchy chips are then tossed with fresh tomatoes, mozzarella, basil, and a simple balsamic vinaigrette for a salad that's both crispy and juicy.
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Place cooked pasta in the basket of an air fryer.
Season the pasta with grated Parmesan cheese, olive oil, Italian seasoning, and garlic powder. Toss to combine.
Air fry for 12 minutes, or until golden brown and crispy.
While the pasta cooks, prepare the dressing. In a large bowl, whisk together olive oil and balsamic vinegar.
To the dressing, add halved cherry tomatoes, mozzarella pearls, and fresh basil. Season with salt and pepper.
Add the crispy pasta chips to the bowl with the Caprese salad ingredients.
Gently toss everything together to combine and serve immediately.
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