Club Cocktail

Pro tips

• Stir the drink over fresh ice for at least 15 seconds to achieve proper dilution and chill without oxidizing the botanicals.
• Use quality dry gin and sweet vermouth; the simplicity of the recipe means ingredient quality directly impacts the final drink.
• Strain immediately into a chilled glass to prevent over-dilution and maintain balance.
• Serve within 1–2 minutes of preparation for optimal temperature and flavor.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (Tanqueray, Beefeater) for similar botanical profiles
• Sweet Vermouth → dry vermouth (note: creates a drier, less sweet drink)
• Sweet Vermouth → bianco vermouth (note: lighter, more floral character)

Equipment

cocktail shaker or mixing glass · bar spoon · cocktail strainer · coupe or cocktail glass (chilled)

What is the correct ratio for a Club Cocktail?

The standard ratio is 1.5 oz dry gin to 0.75 oz sweet vermouth, yielding a 2:1 gin-to-vermouth ratio that emphasizes the gin.

Should a Club Cocktail be stirred or shaken?

Stir the drink with ice for 15–20 seconds to chill and slightly dilute it while keeping the spirit-forward character intact.

What glassware is best for serving?

Serve in a coupe glass or cocktail glass, strained, as an up drink, or in a rocks glass over ice.

Can I substitute the gin or vermouth?

Yes: London Dry gin varieties work interchangeably; dry vermouth can replace sweet vermouth for a drier profile, though it changes the drink's character.

Does a Club Cocktail need garnish?

A lemon twist or cherry is optional but traditional; add after straining for a citrus or fruity accent.