
Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 2 oz Light Rum
- 1/2 oz Triple Sec
- 1/2 oz Dry Vermouth
- 2 dash Angostura Bitters
- Orange twist [Garnish]
Instructions
- 1
Stir with ice and strain into chilled cocktail glass.
- 2
Add orange twist.










