Club Cocktail

Pro tips

• Chill your coupe or cocktail glass with ice water before serving to maintain temperature.
• Stir for at least 30 seconds to properly dilute and chill the drink without aerating it.
• Use fresh, high-quality vermouth; opened bottles degrade quickly, so store upright in a cool place.
• Measure precisely: the gin-to-vermouth ratio defines the drink's balance; eyeballing dilutes consistency.

Substitutions

• Sweet vermouth → Dry vermouth (results in a drier, more herbaceous cocktail)
• Gin → Vodka (creates a milder, less botanical spirit-forward drink)

Equipment

cocktail mixing glass · bar spoon · jigger · strainer

What is the correct ratio for a Club Cocktail?

The standard ratio is 1.5 oz gin to 0.75 oz sweet vermouth, typically served stirred with ice and strained.

Should a Club Cocktail be shaken or stirred?

Stirred is traditional for gin and vermouth cocktails, as it cools and dilutes the drink while maintaining clarity.

What gin works best in a Club Cocktail?

London Dry style gins with balanced botanicals work well; avoid heavily juniper-forward or floral gins that overpower the vermouth.

Can I make a Club Cocktail without sweet vermouth?

You can substitute dry vermouth or use a 2:1 gin-to-vermouth ratio with a dash of simple syrup, though the flavor profile will shift.