Club Cocktail

Pro tips

• Chill your glass first by filling it with ice while you prepare the drink; discard ice before pouring for a colder cocktail.
• Stir gently with ice rather than shaking to maintain clarity and prevent over-dilution; 10–15 seconds is ideal.
• Use fresh ice cubes or larger chunks to minimize dilution during the short stir time.
• Pour slowly and steadily over ice to achieve proper dilution and temperature without splashing.

Substitutions

• Italian Vermouth → Dry Vermouth (creates a less sweet, more herbaceous drink)
• Old Mr. Boston Dry Gin → Any London Dry Gin (maintains the botanical profile)
• Maraschino cherry or green olive → Lemon twist or orange peel (for a citrus note)

Equipment

cocktail jigger · mixing glass or cocktail shaker · bar spoon or long-handled spoon · strainer (Hawthorne or julep) · coupe or martini glass

Can I use dry vermouth instead of Italian vermouth?

Yes, but it will be less sweet and more herbaceous. Italian (sweet) vermouth is traditional for this recipe and delivers the intended flavor profile.

Should I stir or shake this cocktail?

Stir gently with ice for 10–15 seconds, then strain into a coupe or martini glass. This chills and dilutes the drink without creating excess aeration.

What's the best garnish?

A maraschino cherry or green olive, both traditional. Choose based on personal preference—cherry adds sweetness, olive adds brininess.

What type of gin works best?

A classic London Dry gin with balanced juniper and botanicals works well. Old Mr. Boston is the specified brand, but any dry gin of similar profile will work.

How do I measure the 2/3 to 1/3 ratio?

Use a jigger: 2 oz gin to 1 oz Italian vermouth is a standard measure. Adjust to taste if you prefer it drier or sweeter.