CM Chicken Korean Fried Chicken Review
CM Chicken serves Korean fried chicken known for its distinctive crispiness, paired with a Korean corn dog and fries. The standout trait is the ultra-crispy exterior, though diners should note that doneness varies between pieces.
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Tips & Notes
Pro tips
- Double-frying is key to achieving the signature ultra-crispy exterior that Korean fried chicken is known for
- Check internal temperature with a meat thermometer to ensure doneness throughout, especially at the thickest joints
- Let fried chicken rest on a wire rack immediately after cooking to prevent moisture from collecting on the bottom
- Marination time significantly impacts flavor; Korean fried chicken benefits from several hours or overnight in a seasoned mixture
Storage & make-ahead
Store cooled Korean fried chicken in an airtight container in the refrigerator for up to 3 days; reheat in an air fryer or oven to maintain crispiness.
Common Questions
What makes Korean fried chicken different from standard fried chicken?
Korean fried chicken typically features a thinner, crispier coating and is often double-fried for maximum crunch. It's frequently marinated and uses a lighter batter than American versions.
What is a Korean corn dog?
A Korean corn dog is a hot dog or sausage coated in a batter and often crusted with panko, potato cubes, or ramen noodles, then deep-fried until golden and crispy.
How do you check if fried chicken is fully cooked?
Internal temperature should reach 165°F (74°C) at the thickest part. Juices should run clear and meat should not be pink near the bone when cut open.
Can you reheat Korean fried chicken?
Yes, reheat in an air fryer at 350°F for 5-7 minutes or in a standard oven at 375°F for 10-12 minutes to restore crispiness rather than using a microwave.
