CM Chicken serves Korean fried chicken known for its distinctive crispiness, paired with a Korean corn dog and fries. The standout trait is the ultra-crispy exterior, though diners should note that doneness varies between pieces.
Store cooled Korean fried chicken in an airtight container in the refrigerator for up to 3 days; reheat in an air fryer or oven to maintain crispiness.
Korean fried chicken typically features a thinner, crispier coating and is often double-fried for maximum crunch. It's frequently marinated and uses a lighter batter than American versions.
A Korean corn dog is a hot dog or sausage coated in a batter and often crusted with panko, potato cubes, or ramen noodles, then deep-fried until golden and crispy.
Internal temperature should reach 165°F (74°C) at the thickest part. Juices should run clear and meat should not be pink near the bone when cut open.
Yes, reheat in an air fryer at 350°F for 5-7 minutes or in a standard oven at 375°F for 10-12 minutes to restore crispiness rather than using a microwave.
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