Coconut Magic Cookie Bars

Name: Coconut Magic Cookie Bars (7-Ingredient)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups crushed graham crackers; ½ cup (1 stick) butter, melted; 1 can (14 oz) can sweetened condensed milk; 1 cup dark chocolate chips; 1 cup butterscotch chips; 1 cup sweetened shredded coconut; 1 cup chopped pecans

Coconut Magic Cookie Bars are a classic seven-ingredient dessert featuring a buttery graham cracker base topped with layers of chocolate chips, butterscotch chips, shredded coconut, and pecans, all bound together with sweetened condensed milk. They require minimal prep and no mixer, making them ideal for busy bakers.

🥗Vegetarian 🏷️Magic 🏷️Cookie bars 🏷️Coconut 🏷️Graham crackers Chocolate chips

🏷️

Total

50 min

Servings

12

Difficulty

Medium

Est. Cost

$16–$26

Ingredients

2 cups crushed graham crackers
½ cup (1 stick) butter, melted
1 can (14 oz) can sweetened condensed milk
1 cup dark chocolate chips
1 cup butterscotch chips
1 cup sweetened shredded coconut
1 cup chopped pecans

7 Ingredients

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Instructions

1
In a medium bowl, combine 2 cups crushed graham crackers with ½ cup melted butter and stir until well blended.
2
Line a Suvie pan with parchment and lightly grease. Transfer graham cracker crumbs to the pan and use a spatula to press the crumbs into the bottom, creating an even crust.
3
Spread 14 oz sweetened condensed milk evenly over the graham cracker crust.
4
Add 1 cup of chocolate chips, 1 cup butterscotch chips, 1 cup shredded coconut, and 1 cup pecan pieces to the pan, sprinkling the ingredients in alternating layers. Gently press the toppings into the sweetened condensed milk. Place the pan in the bottom zone of your Suvie. Input settings and cook now or schedule.
5
Bake at 300°F for 40 minutes (for Suvie 2.0, Bake at 325°F for 40 mins)
6
After the cook, remove the pan from your Suvie, and set aside to cool completely in the pan on a wire rack for about 1-2 hours.
7
Once cooled, remove from the Suvie pan, transfer to a cutting board and slice into individual bars and serve (or refrigerate until ready to serve).

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Tips & Notes

Pro tips

Press the buttered graham cracker crumb layer firmly into the pan to prevent a loose, crumbly base.
Drizzle the condensed milk evenly across all layers—don't pour in one spot, or some areas will be dry.
Bake until the edges are golden brown; the center may still look slightly wet but will firm up as it cools.
Cool completely before cutting to avoid crumbly edges and cleaner slices.

Substitutions

Crushed graham crackers → crushed vanilla wafers or digestive biscuits (note: slightly different flavor profile)
Sweetened shredded coconut → unsweetened coconut (note: reduce or omit if coconut-averse; adds 1 cup cocoa powder for variation)
Dark chocolate chips → milk chocolate or semi-sweet chips (note: sweeter result)
Pecans → walnuts, almonds, or macadamia nuts (note: same quantity)