Cranberry, Almond, Feta, Farro Salad | CookOS

Cranberry, Almond, Feta, Farro Salad

Name: Cranberry, Almond, Feta, Farro Salad
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup pearled farro; 2 tsp salt; 2 tbsp dried cranberries; 2 tbsp crumbled feta; 2 tbsp sliced almonds

A Mediterranean farro salad balancing sweet dried cranberries, tangy crumbled feta, and crunchy almonds. This customizable grain dish works as a side or light main and improves when made ahead.

🌍Mediterranean 🥗Vegetarian 🏷️Suvie 🏷️Farro 🏷️Cranberries 🏷️Feta cheese Almonds

About·Privacy·Terms

🏷️

Total

45 min

Servings

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 cup pearled farro
2 tsp salt
2 tbsp dried cranberries
2 tbsp crumbled feta
2 tbsp sliced almonds

5 Ingredients

Delivery in as fast as one hour.^*

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Select "Cook" on the main screen of the appliance and select "Grains". Select "Farro" from the options listed. Select "1 Cup".
2
Pour 1 cup farro and 2 tsp salt into the Suvie strainer insert in the pasta pot. Place the lid on the pot.
3
Lift the door to the Suvie Starch Cooker, place the pot on the hot plate, and then close the door.
4
Fill the water reservoir located on the top of the Suvie Starch Cooker to the line indicated on the display screen. Ensure the drain tray is in place and select "Cook" or "Schedule".
5
Carefully remove the drain tray and pour off the water. Remove strainer insert and pour off water from the bottom of the pasta pot. Transfer farro to a bowl with 2 tbsp dried cranberries, 2 tbsp crumbled feta, and 2 tbsp sliced almonds.

Was this recipe helpful?

Tips & Notes

Pro tips

Cook farro until tender with a slight bite; avoid overcooking, which makes it mushy and loses texture.
Toast the almonds lightly in a dry pan for 2–3 minutes before adding to boost nuttiness and crunch.
Add fresh lemon juice or vinaigrette just before serving to brighten flavors and prevent the salad from drying out if stored.
Taste and adjust salt carefully; feta is already salty, so add gradually to avoid over-seasoning.

Substitutions

Dried cranberries → dried cherries or raisins (same amount)
Crumbled feta → goat cheese or ricotta salata (1:1 ratio)
Sliced almonds → candied pecans or toasted walnuts (same amount)
Pearled farro → spelt, barley, or quinoa (cook per grain instructions)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 2 days. Stir before serving and refresh with a drizzle of olive oil if needed.

Common Questions

Can I make this farro salad ahead of time?

Yes. Prepare the cooked farro and toss with ingredients up to 2 days ahead. Store in an airtight container in the refrigerator. Stir before serving and add a splash of olive oil if it appears dry.

What can I substitute for feta cheese?

Goat cheese, ricotta salata, or crumbled blue cheese work well. Use the same amount and adjust salt to taste depending on the cheese's saltiness.

Can I swap the dried cranberries for something else?

Dried cherries, dried apricots, or raisins are good alternatives. Use the same quantity to maintain balance.

What's the best way to cook pearled farro?

Boil farro in salted water (about 3 cups water to 1 cup farro) for 25–30 minutes until tender but still slightly chewy. Drain well and cool before tossing with other ingredients.