Coconut Turmeric Oats

Name: Coconut Turmeric Oats (Steel Cut)
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4 servings
Ingredients: 1 cup steel cut oats; 3 cups water; 1 cup canned full fat coconut milk, plus extra for serving; 2 tbsp coconut sugar or light brown sugar; ¼ tsp salt; ½ tsp ground turmeric; ½ tsp ground cinnamon; ¼ cup toasted coconut flakes

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Coconut Turmeric Oats are creamy steel cut oats simmered in full-fat coconut milk with warm turmeric and cinnamon. The result is a naturally sweet, cozy breakfast bowl that tastes like comfort in a spoon.

🥗Vegetarian 🏷️Breakfast 🏷️Slow cook 🏷️Oats 🏷️Coconut Turmeric

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Total

2h 5m

Servings

Recipe Source

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From Recette Magazine

Ingredients

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1 cup steel cut oats
3 cups water
1 cup canned full fat coconut milk, plus extra for serving
2 tbsp coconut sugar or light brown sugar
¼ tsp salt
½ tsp ground turmeric
½ tsp ground cinnamon
¼ cup toasted coconut flakes

8 Ingredients

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Instructions

1
Stir together steel cut oats, water, coconut milk, coconut sugar, salt, ground turmeric, and ground cinnamon in a Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule.
2
After the cook, stir oatmeal to incorporate. Divide between bowls and top with coconut flakes and extra coconut milk. Thin with hot water to desired consistency if needed.

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Tips & Notes

Pro tips

Stir occasionally during cooking to prevent sticking and ensure even hydration of the oats.
Use full-fat coconut milk for maximum creaminess; light coconut milk will result in a thinner consistency.
Toast the coconut flakes in a dry skillet for 2-3 minutes before serving to deepen flavor and add textural contrast.
Add an extra splash of coconut milk after cooking if the oats are too thick—they continue to thicken as they cool.

Substitutions

Coconut sugar → light brown sugar or maple syrup (1:1 ratio)
Full-fat coconut milk → oat milk or almond milk (flavor will be less rich and creamy)
Toasted coconut flakes → chopped pecans, almonds, or granola (texture only, different flavor)

Storage & make-ahead

Store cooled oats in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop with a splash of water or coconut milk to restore creaminess.

Common Questions

Can I use rolled oats instead of steel cut oats?

Yes, but reduce cooking time to 10-15 minutes and lower the water slightly as rolled oats absorb liquid faster. Steel cut oats provide a chewier texture and stay firmer.

Can I make this recipe dairy-free?

Yes, this recipe is already dairy-free. Full-fat coconut milk replaces cream, and coconut sugar is plant-based. Use coconut milk as your dairy substitute.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop with a splash of water or milk to restore creaminess.

Can I double this recipe?

Yes. Double all ingredients and increase cooking time by 5-10 minutes, stirring occasionally to ensure even cooking.

What's the difference between turmeric and curry powder in this recipe?

Use ground turmeric for the mild, earthy flavor as written. Curry powder is a blend with additional spices and would overpower the delicate coconut and cinnamon balance.