Coconut Turmeric Oats

Name: Coconut Turmeric Oats
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4 servings
Ingredients: 1 cup steel cut oats; 3 cups water; 1 cup canned full fat coconut milk, plus extra for serving; 2 tbsp coconut sugar or light brown sugar; ¼ tsp salt; ½ tsp ground turmeric; ½ tsp ground cinnamon; ¼ cup toasted coconut flakes

These slow cooked oats are creamy, coconutty, and just a little bit spicy. Ground turmeric and cinnamon add just the right amount of warm flavors to make your morning oatmeal that much more cozy.

🥗Vegetarian 🥗Gluten-Free 🏷️Breakfast 🏷️Slow cook 🏷️Oats 🏷️Coconut 🏷️Turmeric

Total

2h 5m

Servings

4

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 cup steel cut oats
3 cups water
1 cup canned full fat coconut milk, plus extra for serving
2 tbsp coconut sugar or light brown sugar
¼ tsp salt
½ tsp ground turmeric
½ tsp ground cinnamon
¼ cup toasted coconut flakes

8 Ingredients

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Instructions

1
Stir together steel cut oats, water, coconut milk, coconut sugar, salt, ground turmeric, and ground cinnamon in a Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule.
2
After the cook, stir oatmeal to incorporate. Divide between bowls and top with coconut flakes and extra coconut milk. Thin with hot water to desired consistency if needed.

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