Coffee Cocktail

Pro tips

• Use a fresh, high-quality egg to ensure the best texture and safety; pasteurized eggs are recommended.
• Shake vigorously with ice to properly emulsify the egg and create a silky mouthfeel.
• Strain into a chilled coupe or cocktail glass for a polished presentation.
• Balance is key—adjust powdered sugar to taste, as it mellows the spirit's bite and rounds the drink.

Substitutions

• Brandy → Cognac (higher quality, more refined flavor profile)
• Port → Tawny Port (lighter color, slightly drier finish)
• Powdered Sugar → Simple syrup (use ½ tsp; easier to mix into raw egg)

Equipment

cocktail shaker · jigger · bar strainer

Is the Coffee Cocktail really caffeine-free?

Yes. Despite its name and café color, this cocktail contains no coffee or caffeine. It was named for its appearance and as a substitute for after-dinner coffee.

Is it safe to drink raw egg in this cocktail?

The recipe calls for a whole raw egg. Use pasteurized eggs or pasteurized egg products if you have concerns about food safety.

When should I serve a Coffee Cocktail?

It works best as an after-dinner drink but can also be served as an apéritif.

Can I make this without brandy?

Brandy is a key ingredient. Cognac is an acceptable substitute for similar flavor and body.

How far back does this drink go?

The Coffee Cocktail appears in the 1887 edition of Jerry Thomas's The Bar-Tender's Guide, making it a historically documented classic cocktail.