Coffee Flip

Pro tips

• Use pasteurized eggs to reduce food safety concerns while maintaining the traditional creamy texture.
• Flip the drink between two cups vigorously to fully emulsify the egg and create the signature frothy top.
• Warm your serving glass beforehand to keep the cocktail at proper drinking temperature longer.
• Mix the egg and powdered sugar thoroughly before adding spirits to ensure smooth emulsification.

Substitutions

• Old Mr. Boston Five Star Brandy → cognac or armagnac (higher quality alternative)
• Port Wine → tawny port or ruby port (use whichever style you prefer)
• Sweet Cream → heavy cream or half-and-half (adjust ratio to taste)

Is it safe to use raw egg in this cocktail?

Traditional Coffee Flip recipes use raw egg. Use pasteurized eggs or pasteurized egg white products if concerned about food safety.

What does 'flip' mean in this recipe?

Flipping refers to pouring the drink back and forth between two cups to aerate and emulsify the egg, creating a frothy texture.

Should this cocktail be served hot or cold?

Coffee Flip is traditionally served warm, often prepared with hot liquid or served in a heated glass to enhance the brandy and port flavors.

Can I make this drink without the sweet cream?

Yes. The sweet cream is optional and adds richness; the drink works well without it for a lighter version.