The Coffee Flip is a decadent vintage cocktail combining brandy and port wine with a raw egg and powdered sugar for a silky, rich texture. It's a warming, dessert-like drink that relies on proper shaking to emulsify the egg.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 5 oz.
flip glass.
Grate a little nutmeg on top.
The raw egg poses a food safety risk. For safety, use pasteurized eggs or skip the egg entirely and enjoy it as a brandy-port drink.
The egg creates a silky, creamy mouthfeel when shaken vigorously with ice. It emulsifies into the drink, adding richness and body.
Yes—the sweet cream is optional. The drink works well without it, though it adds extra richness if you prefer a fuller mouthfeel.
Use a quality five-star or VS brandy. Old Mr. Boston Five Star is traditional; upgrade to VSOP or higher for a smoother, more complex drink.
Shake hard for 10–15 seconds until the drink is frothy on top and the shaker is ice-cold to the touch. The egg should be fully incorporated.
