Coffee Flip

Pro tips

• Shake vigorously for 10–15 seconds to fully emulsify the raw egg and create a silky foam layer on top.
• Chill your coupe or cocktail glass beforehand; the drink warms quickly once poured.
• Add the sweet cream last before shaking if using it—it thickens the drink and adds a luxurious texture.
• Use fresh, high-quality eggs if consuming raw; pasteurized eggs are strongly recommended for safety.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac or VSOP brandy (richer, smoother)
• Port Wine → Ruby or Tawny port (adjust sweetness as preferred)
• Powdered Sugar → 0.5 oz simple syrup (easier to blend cold)

Is it safe to drink raw egg in this cocktail?

The raw egg poses a food safety risk. For safety, use pasteurized eggs or skip the egg entirely and enjoy it as a brandy-port drink.

What does the egg do in a Coffee Flip?

The egg creates a silky, creamy mouthfeel when shaken vigorously with ice. It emulsifies into the drink, adding richness and body.

Can I make this drink without the sweet cream?

Yes—the sweet cream is optional. The drink works well without it, though it adds extra richness if you prefer a fuller mouthfeel.

What type of brandy should I use?

Use a quality five-star or VS brandy. Old Mr. Boston Five Star is traditional; upgrade to VSOP or higher for a smoother, more complex drink.

How do I know when it's properly shaken?

Shake hard for 10–15 seconds until the drink is frothy on top and the shaker is ice-cold to the touch. The egg should be fully incorporated.