Coffee Grasshopper

Pro tips

• Use fresh, high-quality ice; this cocktail relies on proper chilling and dilution to balance the sweetness.
• Pour ingredients in the order listed (brandy, crème de menthe, cream) into a shaker for better layering and texture.
• Shake vigorously for 10–15 seconds to emulsify the cream smoothly with the liqueurs.
• Serve immediately after straining to preserve the creamy, cold texture; warm drinks lose the minty-coffee harmony.

Substitutions

• Old Mr. Boston Coffee Flavored Brandy → Kahlúa or Tia Maria (coffee liqueur; sweeter, adjust cream slightly down)
• Old Mr. Boston Crème de Menthe (White) → Peppermint Schnapps (lighter mint profile; use 1/2 oz to avoid overpowering)
• Sweet Cream → Heavy Cream or Irish Cream liqueur (Irish cream adds richness and reduces need for separate sweetener)

Storage & make-ahead

Cocktails are best served fresh and consumed immediately; do not store mixed cocktails.

Equipment

cocktail shaker · jigger · strainer

What's the difference between a Grasshopper and a Coffee Grasshopper?

A traditional Grasshopper uses crème de cacao and crème de menthe; the Coffee Grasshopper swaps crème de cacao for coffee-flavored brandy, adding coffee depth to the minty-cream base.

Should a Coffee Grasshopper be shaken or stirred?

Shake it with ice to chill and combine the ingredients thoroughly, then strain into a glass over fresh ice or serve up.

Can I make a non-alcoholic version?

Yes—replace the brandy with cold brew or espresso, crème de menthe with peppermint syrup, and sweet cream with heavy cream or Irish cream syrup.

What's the best glass for this cocktail?

Serve in a coupe, martini glass, or rocks glass over ice, depending on whether you prefer it chilled neat or on the rocks.

Is this drink sweet?

Yes—it's an after-dinner cocktail with pronounced sweetness from the crème de menthe and cream; balance it with strong, fresh ice and quality spirits.