A Whiskey Smash is a refreshing whiskey cocktail built on muddled mint and sugar, topped with carbonated water and ice. It's a light, citrus-forward drink that showcases the spirit without heavy mixers.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Muddle 1 lump of sugar with
Carbonated Water and
4 Sprigs of Green Mint
Boston Whiskey,* then a Cube of Ice
Stir and decorate with a slice of orange and a cherry.
Twist of lemon peel.
Use Old Fashioned cocktail glass.
Serve immediately after mixing. Pre-batch whiskey and mint mixture can be stored in the refrigerator up to 4 hours; add carbonated water and ice just before serving.
muddler or wooden spoon · jigger or shot glass for measuring · bar glass or rocks glass
Yes. Substitute still water, club soda, or ginger ale for carbonated water, though the carbonation adds essential lift and texture to the drink.
Bourbon, rye, or Canadian whiskey all work well. Bourbon offers sweetness, rye brings spice, and Canadian whiskey is smooth and approachable.
Gently press the mint sprigs against the sugar in the glass using a muddler or wooden spoon. Avoid aggressive pounding, which releases bitter chlorophyll.
Yes. Combine whiskey, sugar, and mint in advance, but add carbonated water and ice just before serving to preserve carbonation.
Most whiskeys are gluten-free despite being grain-based. Check the label on your specific bottle if you have celiac disease or gluten sensitivity.
