Chicken

Name: Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 3 cups self-rising flour; 1 cup cornstarch; 3 tablespoons seasoned salt; 2 tablespoons paprika; 1 teaspoon baking soda; 1 (1 ounce) package Italian salad dressing mix; 1 (1 ounce) package onion soup mix; 1 1/2 ounces spaghetti sauce mix; 3 tablespoons sugar; 3 cups corn flakes, crush slightly; 2 eggs, well beaten; 1/4 cup cold water; 4 lbs chicken, cut up

Jump to ingredients

Popeye's is my favorite chicken but it's such a far drive to get it. so I made this copycat which is pretty close to the real thing

🍴Copycat

🏷️Poultry 🏷️Meat 🏷️Weeknight 🏷️Stove top 🏷️< 4 hours Inexpensive

About·Privacy·Terms

🏷️

Total

1h 15m

Servings

Recipe Source

View original recipe

From Food.com · by GingerlyJ

Ingredients

Check what you already have. We'll leave it off your shopping list.

3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoned salt
2 tablespoons paprika
1 teaspoon baking soda
1 (1 ounce) package Italian salad dressing mix
1 (1 ounce) package onion soup mix
1 1/2 ounces spaghetti sauce mix
3 tablespoons sugar
3 cups corn flakes, crush slightly
2 eggs, well beaten
1/4 cup cold water
4 lbs chicken, cut up

13 Ingredients

CookOS may earn a commission from Instacart orders.

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl.
2
Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1″ deep.
3
Get it HOT! Grease a 9x12x2 baking pan. Set it aside.
4
Preheat oven to 350~. Dip chicken pieces 1 piece at a time as follows:.
5
1-Into dry coating mix.
6
2-Into egg and water mix.
7
3-Into cornflakes.
8
4-Briskly but briefly back into dry mix.
9
5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high.
10
Turn and brownother side of each piece.
11
Don’t crowd pieces during frying. Place in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape. Bake at 350~ for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating. Serves 4. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months.