Wingstop Fries

Rinse and scrub the potatoes, then slice them into matchsticks. Choose your preferred thickness, but try to keep the slices even. You can peel them if you prefer.

Place the sliced potatoes in a bowl of ice water and let them soak for 30 minutes to 2 hours. This will remove excess starch, making them crispier.

After soaking, drain and pat the potatoes dry using paper towels.

Make the seasoning mix by combining the sugar, garlic, ginger, paprika, oregano, thyme, pepper, and salt. Set aside.

Heat a few inches of oil in a deep frying pan or pot over medium-high heat. Fry the potatoes in batches until golden and cooked through. Transfer to a wire rack to drain excess oil.

Place the fries in a bowl and add the seasoning mix. Toss until the seasoning coats the fries. Serve immediately.