Corkscrew Cocktail

Pro tips

• Chill your glass for 1–2 minutes before serving to keep the drink cold longer.
• Use fresh ice and stir for exactly 10–15 seconds to achieve proper dilution without over-watering.
• Pour slowly when straining to preserve the silky mouthfeel; avoid splashing or aerating.
• Taste a small batch first — if peach reads too strong, reduce brandy by ¼ oz and increase rum for balance.

Substitutions

• Old Mr. Boston Rum → Bacardi, Mount Gay, or any 80–100 proof light rum (no flavor change)
• Dry Vermouth → Blanc Vermouth (adds slight sweetness and herbal complexity)
• Old Mr. Boston Peach Flavored Brandy → Peach liqueur or Peach Schnapps (reduces alcohol slightly, increases sweetness)

Equipment

cocktail shaker or mixing glass · bar spoon · jigger or measuring spoon · Hawthorne strainer · coupe or cocktail glass

What type of rum works best for a Corkscrew Cocktail?

Old Mr. Boston Rum is traditional, but any light or dark rum at similar proof (80–100 proof) will work. Light rum keeps it bright; dark rum adds depth.

Should I stir or shake a Corkscrew Cocktail?

Stir with ice for 10–15 seconds. This preserves the vermouth's delicate aromatics and yields a silky, properly diluted drink.

What's a good glassware choice?

Serve in a coupe, Nick & Nora, or small cocktail glass. Strain and serve up (without ice) or over one large ice cube in a rocks glass.

Can I make a big batch for a party?

Yes. Multiply ingredients by the number of servings, combine in a pitcher with ice, stir for 30 seconds, and batch-strain into glasses.

What garnish works with Corkscrew?

A thin lemon twist or fresh peach slice highlights the peach brandy without overpowering the vermouth's subtle herbal notes.