Light Rum Peach Brandy Cocktail

Pro tips

• Use fresh ice when serving; dilution from melting ice balances the sweetness of the peach brandy.
• Measure ingredients precisely with a jigger—the ratio of rum to vermouth to brandy is critical for balance.
• Stir rather than shake this spirit-forward drink to chill and dilute it gently without aerating.
• Serve immediately after mixing to preserve the delicate peach aroma and prevent over-dilution.

Substitutions

• Dry Vermouth → Blanc Vermouth (slightly rounder, more herbaceous note)
• Peach-flavored Brandy → Peach Schnapps (lighter, more sugary result)
• Light Rum → Aged White Rum (deeper vanilla undertones)

Equipment

jigger · bar spoon · mixing glass or pitcher

Can I make this cocktail ahead of time?

Yes. Mix the rum, vermouth, and peach brandy in a pitcher, refrigerate, and serve over ice. It holds well for up to 24 hours.

What type of light rum works best?

White or silver rum works best—it's neutral and allows the peach and vermouth flavors to shine without overpowering the drink.

Can I scale this recipe for a crowd?

Yes. Multiply all three ingredients proportionally: 1.5 oz rum, 0.5 oz vermouth, and 0.5 oz peach brandy per serving.

Should I chill the glass first?

Yes. Chill your glass with ice or in the freezer for 5 minutes before serving to keep the drink cold longer.