Preakness Cocktail

Pro tips

• Chill your glass with ice water before straining to keep the cocktail cold longer.
• Stir rather than shake to preserve the silky texture and prevent over-dilution.
• Use fresh ice when stirring; older ice waters down the drink too quickly.
• Measure Benedictine carefully—1/2 tsp is enough; excess overpowers the balance.

Substitutions

• Sweet Vermouth → Dry Vermouth (creates a lighter, less sweet profile)
• Old Mr. Boston Whiskey → Any quality bourbon or rye (adjust to taste preference)
• Benedictine → Chartreuse yellow (similar herbal notes, slightly more vegetal)

Equipment

cocktail shaker or mixing glass · bar spoon · jigger or measuring spoon

Can I use rye whiskey instead of bourbon in a Preakness?

Yes. The original recipe calls for bourbon, blended, rye, or Canadian whiskey. Rye will give a spicier, drier finish than bourbon.

What does Benedictine add to the Preakness?

Benedictine contributes herbal and honeyed notes that balance the sweetness of vermouth and soften the whiskey's bite.

Should a Preakness be served up or on the rocks?

Traditionally served up (chilled and strained) in a coupe or cocktail glass, though serving over ice is a modern variation.

How do I measure a dash of bitters accurately?

Use a standard dash bottle with a built-in dasher, or count 2–3 drops from a standard bitters bottle for one dash.

Can I batch this cocktail ahead?

Yes. Mix all ingredients in a pitcher, chill, and store up to 2 days. Stir with fresh ice and strain into glasses before serving.