Corn and Black Bean Salad with Cilantro Lime Vinaigrette

Name: Corn and Black Bean Salad with Cilantro Lime Vinaigrette
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 (15 oz) can black bean, drained and rinsed; 1 cup corn kernels; 1 tsp chili powder; 1 tbsp olive oil; 1 small red onion, finely chopped; 2 tbsp fresh lime juice; ⅓ cup chopped fresh cilantro; ½ tsp salt

This warm salad is the perfect side dish for any meal. Sweet corn, earthy black beans, smoky chili powder, and red onion are slow cooked until softened and fragrant. We finish the salad with fresh lime juice and ample amounts of fresh cilantro for brightness and freshness.

🌍Mexican 🥗Vegan 🥗Vegetarian 🏷️Corn 🏷️Black bean Salad

🏷️

🏷️Cilantro

Total

1h 10m

Servings

4

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 (15 oz) can black bean, drained and rinsed
1 cup corn kernels
1 tsp chili powder
1 tbsp olive oil
1 small red onion, finely chopped
2 tbsp fresh lime juice
⅓ cup chopped fresh cilantro
½ tsp salt

8 Ingredients

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Instructions

1
Combine black beans, corn kernels, chile powder, red onion, and olive oil in a Suvie pan, stirring to incorporate. Insert pan into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook High for 1 hour
2
After the cook, transfer black bean mixture to a large bowl with the lime juice, cilantro, and ½ tsp salt. Stir to incorporate. Adjust seasoning to taste. Divide between bowls and serve.

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