Corn & Smoked Fish Chowder

Name: Corn & Smoked Fish Chowder
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (4 oz) tin smoked sardines in olive oil, drained and roughly chopped, plus 1 tbsp oil from tin; 1 medium onion, finely chopped; 2 stalks celery, finely chopped; 1 tsp smoked paprika; 1 large red or yukon gold potato, cut into ½" pieces; 1 cup frozen corn, thawed; 1 tsp dried thyme leaves; 1 bay leaf; 2 (8 oz) bottles of clam juice, or 2 cups fish stock; ½ cup heavy cream

A bold, smoky chowder featuring tinned sardines with a creamy broth, sweet corn kernels, and overtones of smoke. Rich in calcium and Omega-3s, this sustainable seafood dish mellows the assertive flavors of sardines.

🌍American 🥗Pescatarian 🏷️Corn 🏷️Smoked fish 🏷️Sardines 🏷️Chowder Seafood

🏷️

🏷️Slow cook

Total

4h 20m

Servings

4

Difficulty

Medium

Est. Cost

$20–$33

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 (4 oz) tin smoked sardines in olive oil, drained and roughly chopped, plus 1 tbsp oil from tin
1 medium onion, finely chopped
2 stalks celery, finely chopped
1 tsp smoked paprika
1 large red or yukon gold potato, cut into ½" pieces
1 cup frozen corn, thawed
1 tsp dried thyme leaves
1 bay leaf
2 (8 oz) bottles of clam juice, or 2 cups fish stock
½ cup heavy cream

10 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a Suvie pan, stir together sardine oil, onion, celery, smoked paprika, 1 tsp salt, and ½ tsp black pepper. Insert pan into top zone of your Suvie and broil for 10 minutes, stirring halfway through.
2
After the broil, add sardines, potato, thyme, bay leaf, clam juice, and cream to Suvie pan, stirring to incorporate. Insert pan into your Suvie, input settings, and cook now or schedule.
3
After the cook, remove pan from Suvie and season to taste with salt and pepper. Divide chowder between 4 bowls and serve.