Cornflake Cookie Toffee Bars

In a small skillet, brown 4 tbsp unsalted butter. Transfer butter to the bowl of a stand mixer fitted with a paddle attachment.

In a medium bowl, whisk together 1 cup flour, ½ tsp baking soda, ½ tsp kosher salt, 1 tsp cardamom, and 1 tsp cinnamon. Set aside.

Add ½ cup brown sugar and 2 tbsp granulated sugar to the butter. Mix on low to incorporate, then increase the speed to medium, and beat until combined, about 1 minute, scraping down the bowl often. Add the egg and vanilla and continue beating until light and smooth, about 1 minute more, scraping down the bowl as needed.

Reduce speed to low and add the flour mixture. Mix until just combined. Transfer the dough to a greased, and parchment lined Suvie pan, pressing into an even layer. Sprinkle ¾ cup crushed cornflakes and ¾ cup toffee pieces over the top, pressing firmly to adhere. Place pan in the bottom zone of Suvie, input settings and cook now.

After baking, remove the pan from Suvie and allow the bars to cool completely in the pan. Remove the bars, cut into pieces, and serve.