Cheesy Bacon Burger Foil Packets are all-in-one grilled meals combining seasoned ground beef patties, potatoes, carrots, melted cheese, and bacon in individual foil packets. They're ideal for camping, tailgating, or easy weeknight grilling since everything cooks together in one package.
Delivery in as fast as one hour.*
Prices vary by store
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Lay out four large sheets of heavy-duty aluminum foil, doubled up for strength.
Divide the cubed potatoes, chopped onion, and baby carrots among the four foil sheets.
Drizzle the vegetables with olive oil and season generously with steak seasoning.
Place a 1/4 lb ground beef patty on top of the vegetables in each packet. Season the patties with more steak seasoning.
Drizzle about half of the steak sauce over the raw patties.
Seal the foil packets tightly, leaving some room for steam to circulate.
Place the packets on a grill over medium-high heat and cook for 20-25 minutes, or until the potatoes are tender and the burger is cooked through.
Carefully open the foil packets and top each one with a generous amount of shredded Colby Jack cheese.
Return the open packets to the grill for another 2-3 minutes to melt the cheese.
Remove from the grill, top with crumbled bacon, and drizzle with the remaining steak sauce before serving.
Store cooked foil packets in an airtight container in the fridge up to 3 days. Reheat gently on the grill or in a 350°F oven for 10 minutes.
heavy-duty aluminum foil · grill or grill pan
Yes. Assemble packets up to 4 hours ahead, refrigerate, then grill when ready. Add an extra 2–3 minutes to grilling time if packets are cold.
Grill over medium heat (about 400°F) for 15–20 minutes, depending on your grill. Potatoes should be fork-tender and beef cooked through.
Yes. Cheddar, American, or Monterey Jack work well. Use the same 2-cup amount and add in the last 3–5 minutes of cooking so it melts.
Use heavy-duty foil or double-layer regular foil. Place vegetables and patty in center, fold edges tightly but not so hard you puncture it, and seal all seams.
Yes. Bake on a sheet pan at 400°F for 25–30 minutes until potatoes are tender and beef is cooked through.
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