Creator @boarshead_official shares two delicious ways to top a grilled hot dog. The first is a classic Cowboy-style dog with baked beans and onions, while the second brings the heat with coleslaw, fresh jalapeños, and spicy brown mustard.
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Grill the frankfurters or sausages over medium heat until cooked through and lightly charred.
To assemble the Cowboy Dog, place a grilled frankfurter in a brioche bun. Top with diced white onion and a spoonful of baked beans.
Finish the Cowboy Dog with a drizzle of yellow mustard and ketchup.
To assemble the Spicy Dog, place a grilled frankfurter in a brioche bun. Top with a layer of coleslaw, sliced jalapeños, and sliced green onions.
Finish the Spicy Dog with a drizzle of spicy brown mustard.
Serve immediately with potato chips on the side, if desired.
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