Two grill-ready hot dog toppings that transform beef frankfurters: a classic Cowboy version loaded with baked beans and caramelized onions, and a spicy counterpart featuring jalapeño coleslaw and brown mustard for heat-seekers.
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Grill the frankfurters or sausages over medium heat until cooked through and lightly charred.
To assemble the Cowboy Dog, place a grilled frankfurter in a brioche bun. Top with diced white onion and a spoonful of baked beans.
Finish the Cowboy Dog with a drizzle of yellow mustard and ketchup.
To assemble the Spicy Dog, place a grilled frankfurter in a brioche bun. Top with a layer of coleslaw, sliced jalapeños, and sliced green onions.
Finish the Spicy Dog with a drizzle of spicy brown mustard.
Serve immediately with potato chips on the side, if desired.
Store dressed hot dogs in an airtight container for up to 2 days; reheat gently in a skillet or oven to 160°F. Best enjoyed fresh off the grill.
grill or grill pan · skillet (for onions)
Yes. Dice onions and prepare coleslaw up to 4 hours ahead; store separately in the refrigerator. Baked beans can be warmed just before serving.
Use medium heat and turn frequently (every 1–2 minutes). Grill until heated through with light char marks, about 5–7 minutes total.
Yes. Pork or chicken frankfurters work well; adjust grilling time slightly based on thickness.
Butter lightly and place cut-side down on the grill for 1–2 minutes over medium-high heat until golden; watch closely to prevent burning.
Yes. Pan-fry frankfurters in a skillet over medium-high heat for 5–7 minutes, turning frequently. Toast buns in a separate pan or toaster.
