These classic crab cakes are a snap to make and only take 12 minutes to cook. A combination of Dijon mustard, hot sauce, Old Bay seasoning, and garlic powder adds bold flavors to the sweet crab meat. Butter, panko, and mayonnaise work as flavorful binders to hold all the delicious fillings together. Served with a simple Dijonnaise sauce.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Spread crab on a paper towel to drain. In a large bowl, stir together 2 tbsp panko breadcrumbs, ¼ tsp garlic powder, 1 tbsp melted butter, 1 tbsp mayonnaise, 1 large egg yolk, 1 tsp Dijon mustard, 1 tsp hot sauce, and ½ tsp Old Bay seasoning.
Add crab meat and stir gently to incorporate. Divide crab mixture into two equal portions and place in a greased Suvie pan. Transfer pan to refrigerator (or refrigerate in Suvie) for at least 1 hour or up to 8 hours.
Transfer Suvie pan to Suvie. Input settings, and cook now or schedule. Suvie Cook Settings: Bottom Zone: Broil for 12 minutes, Top Zone: Broil for 12 minutes
While the crab cakes cook, prepare the Dijonnaise. In a medium bowl, whisk together ¼ cup mayonnaise, 1 tbsp Dijon mustard, and ½ tsp fresh lemon juice.
Once the crab cakes have finished cooking, divide between plates and drizzle with Dijonnaise.
Glazed Lemon Cake Bars
45 min
Chocolate brownies
60 min
One Pot Chicken Chow Mein
30 min
Shrimp Flautas
40 min
Crispy Cheesy Potato Balls (Bolitas de Papa)
55 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
Spaghetti with Meat and Sausage Sauce
80 min
