Crab Rangoon Dip

Name: Crab Rangoon Dip with Wonton Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup imitation crab, chopped; 2 tsp garlic paste; 2 tbsp green onions, chopped, plus more for garnish; 8 oz cream cheese, softened; 4 tbsp sour cream; 4 tbsp mayonnaise; 2 tbsp soy sauce; 1/2 tsp granulated sugar; 2 cups shredded mozzarella cheese, divided; 1 package wonton wrappers; Vegetable oil, for frying; Thai sweet chili sauce, for drizzling

Crab Rangoon Dip is a creamy, cheesy baked appetizer combining imitation crab, cream cheese, and mozzarella, finished with sweet chili sauce and served with crispy homemade wonton chips. It's a crowd-pleasing party dip that requires minimal prep and delivers restaurant-quality flavor.

🌍American 🏷️Crab rangoon 🏷️Dip 🏷️Appetizer 🏷️Cheesy Creamy

🏷️

🏷️Imitation crab

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TikTok

Total

35 min

Servings

6

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 cup imitation crab, chopped
2 tsp garlic paste
2 tbsp green onions, chopped, plus more for garnish
8 oz cream cheese, softened
4 tbsp sour cream
4 tbsp mayonnaise
2 tbsp soy sauce
1/2 tsp granulated sugar
2 cups shredded mozzarella cheese, divided
1 package wonton wrappers
Vegetable oil, for frying
Thai sweet chili sauce, for drizzlingoptional

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Instructions

1
Finely chop the imitation crab.
2
In a large mixing bowl, combine the chopped imitation crab, garlic paste, and 2 tablespoons of chopped green onions.
3
Add the softened cream cheese, sour cream, mayonnaise, soy sauce, and sugar to the bowl.
4
Add 1 cup of the shredded mozzarella cheese to the mixture.
5
Mix all ingredients together until thoroughly combined.
6
Transfer the dip mixture into a baking dish and spread it out evenly.
7
Sprinkle the remaining 1 cup of mozzarella cheese over the top.
8
Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until bubbly and the cheese is melted.
9
While the dip is baking, prepare the wonton chips. Cut the wonton wrappers diagonally into triangles.
10
Heat vegetable oil in a deep fryer or pot to 350°F (175°C). Fry the wonton triangles for about 20-30 seconds per side, until golden brown and crispy. Remove and drain on a paper towel.
11
Once baked, carefully remove the dip from the oven.
12
Drizzle the top of the dip with Thai sweet chili sauce.
13
Garnish with additional chopped green onions.
14
Serve hot with the freshly fried wonton chips and enjoy.

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Tips & Notes

Pro tips

Soften cream cheese at room temperature for 30 minutes before mixing to ensure a smooth, lump-free dip base.
Reserve 1/2 cup mozzarella to sprinkle on top before baking so it browns and crisps while the dip stays creamy underneath.
Bake until the edges bubble and the center is set but still slightly jiggly—about 18–20 minutes at 350°F. Overbaking dries out the dip.
Make wonton chips on the same day but store them in an airtight container to keep them crispy; reheat dip gently in a 300°F oven or microwave in short bursts.

Substitutions

Imitation crab → lump crab meat, shrimp, or cooked chicken (adjust soy sauce to taste)
Sour cream → Greek yogurt or crème fraîche (1:1 ratio)
Mayonnaise → additional sour cream or cream cheese for a lighter dip
Mozzarella → sharp cheddar or Monterey Jack for deeper flavor

Storage & make-ahead

Store cooled dip in an airtight container in the refrigerator for up to 4 days. Reheat gently in a 300°F oven for 10–12 minutes or in a microwave at 50% power in 1-minute intervals. Wonton chips keep in an airtight container for up to 3 days; refresh in a 350°F oven for 2–3 minutes before serving.

Equipment

baking dish (8×8 or 9×9 inch) · air fryer or baking sheet (for wonton chips)

Common Questions

Can I make this dip ahead of time?

Yes. Assemble the dip in a baking dish, cover, and refrigerate up to 24 hours before baking. Add 2–3 extra minutes to bake time if baking straight from cold.

What can I use instead of imitation crab?

Real lump crab meat works well but costs more. Shrimp, canned tuna, or cooked chicken are budget-friendly substitutes with similar texture.

How do I make the wonton chips crispy?

Cut wonton wrappers into triangles, brush lightly with oil, and bake at 375°F for 8–10 minutes until golden and crunchy. Air-frying at 350°F for 6–7 minutes also works.

Can I double this recipe?

Yes, double all ingredients and use a larger baking dish. Bake for 25–30 minutes until the edges are bubbly and the top is golden.

Is this dip dairy-free?

No, it contains cream cheese, sour cream, mayonnaise, and mozzarella. Dairy-free cream cheese and vegan mozzarella can substitute, though texture may differ.