Cranberry Orange Bread with Salted Orange Honey Butter

In a large bowl, whisk together 2 cups flour, ¾ tsp baking powder, ½ tsp baking soda, ¼ tsp nutmeg, ½ tsp salt, and ¾ cup sugar.

In a medium bowl, whisk together 3 tbsp Greek yogurt, 4 tbsp butter, and 1 egg until smooth. Add 1 tsp vanilla, ¾ cup orange juice, 1 tbsp orange zest, and 3 tbsp applesauce, and whisk until smooth.

Add the orange mixture to the flour mixture and stir gently to incorporate. Add ½ cup dried cranberries and ½ cup chopped pecans, and gently stir until evenly distributed.

Pour batter in a parchment lined Suvie pan and spread into the corners and edges with a spatula. Insert the pan into the bottom zone of your Suvie, input settings, and cook now. Suvie Cook Settings - Bottom Zone: Bake at 325°F for 35 minutes, Top Zone: None

Remove cranberry bread from Suvie and allow to cool for 10 minutes.

While the bread is cooling, in the bowl of a stand mixer fitted with a paddle attachment, mix together ½ cup salted butter, 1 tbsp orange zest, and 1 tbsp honey on medium speed until combined, about 2 minutes. Remove cranberry bread from pan and serve with salted orange honey butter.