Starbucks Iced Chai Latte Strawberry Cold Foam Hack

Name: Iced Chai Latte with Strawberry Cold Foam
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 Venti Iced Chai Latte; Oat milk; 3 pumps vanilla syrup; 3 pumps brown sugar syrup; Strawberry cream cold foam; Cinnamon dolce sprinkles; Cinnamon powder

This Iced Chai Latte combines a Venti chai base with oat milk, vanilla syrup, brown sugar syrup, and a homemade strawberry cold foam topping. The standout trait is the light, airy strawberry foam that adds a fruity contrast to the warm spice notes of the chai.

🍴Starbucks Copycat

🌍American 🏷️Iced chai latte 🏷️Chai 🏷️Starbucks Coffee drink

🏷️

🏷️Strawberry cold foam

🏷️Oat milk

-0:00

alexis.frostonTikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by alexis.frost

-0:00

alexis.frostonTikTok

Ingredients

1 Venti Iced Chai Latte
Oat milk
3 pumps vanilla syrup
3 pumps brown sugar syrup
Strawberry cream cold foam
Cinnamon dolce sprinkles
Cinnamon powder

7 Ingredients

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Instructions

1
Start by ordering a Venti Iced Chai Latte.
2
Request it to be made with oat milk.
3
Add 3 pumps of vanilla syrup and 3 pumps of brown sugar syrup.
4
Ask for it to be topped with strawberry cream cold foam.
5
Finish with a topping of cinnamon dolce sprinkles and cinnamon powder.

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Tips & Notes

Pro tips

Brew chai concentrate or strong chai tea and chill it completely before assembling; warm chai will melt the cold foam.
Whisk the strawberry cold foam for 45–60 seconds until it reaches soft peaks; under-whisked foam will be too thin, over-whisked becomes grainy.
Layer the foam on top just before serving to prevent it from deflating; the foam will gradually sink into the drink over 5–10 minutes.
Use Cinnamon Dolce sprinkles or dust with ground cinnamon on top of the foam for visual appeal and a spice note.

Substitutions

Oat milk → whole milk, almond milk, or coconut milk (affects creaminess and foam texture)
Strawberry cold foam → whipped cream with strawberry syrup or fresh strawberry puree
Brown sugar syrup → regular sugar syrup, maple syrup, or honey (adjust sweetness to taste)
Cinnamon Dolce sprinkles → ground cinnamon powder or nutmeg

Storage & make-ahead

The finished drink is best consumed immediately. Prepare the chai base and cold foam separately up to 30 minutes ahead, then assemble just before serving.

Equipment

blender or whisk (for strawberry cold foam) · ice

Common Questions

Can I make this without an espresso machine or milk frother?

Yes. Whisk the strawberry cream cold foam ingredients vigorously in a bowl or shake in a sealed jar for 30–60 seconds until foamy. For the chai base, use store-bought Iced Chai Tea Latte concentrate or brewed chai tea cooled over ice.

What makes the cold foam strawberry-flavored?

The foam is made from heavy cream (or whipped cream) blended or whisked with strawberry puree, syrup, or fresh strawberries until light and airy.

Can I substitute the oat milk?

Yes. Whole milk, 2% milk, almond milk, coconut milk, or any plant-based milk work. Oat milk adds creaminess; non-dairy options may affect foam stability slightly.

How far ahead can I prepare this?

Brew and chill the chai base up to 2 days ahead. Make the strawberry cold foam no more than 30 minutes before serving, as it deflates over time.

Can I make this drink hot instead of iced?

Yes. Use hot Chai Tea Latte concentrate or brewed chai tea, skip the ice, and serve with a dollop of whipped strawberry cream on top instead of cold foam.