Cranberry Pistachio Goat Cheese Log
This no-cook goat cheese log pairs creamy tangy cheese with sweet-savory cranberry and pistachio coating for an elegant holiday appetizer that requires no cooking or special skills.
This no-cook goat cheese log pairs creamy tangy cheese with sweet-savory cranberry and pistachio coating for an elegant holiday appetizer that requires no cooking or special skills.
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Chop the dried cranberries and roasted pistachios.
In a bowl, combine the chopped cranberries and pistachios and mix well.
Place the room temperature goat cheese log into the bowl with the cranberry-pistachio mixture.
Using your hands, press the mixture onto the goat cheese log, coating it completely on all sides.
Transfer the coated goat cheese log to a serving dish and arrange crackers around it.
Gently flatten the top of the log with a fork to create a surface for the honey.
Drizzle honey generously over the top of the goat cheese log.
Finish with a pinch of sea salt and serve.
Refrigerate the assembled log in an airtight container for up to 2 days. Add honey and sea salt just before serving to maintain the coating's crispness.
Yes. Assemble and coat the log up to 24 hours ahead, cover, and refrigerate. Add honey and sea salt just before serving to keep the coating crisp.
Chill the goat cheese log in the freezer for 15–20 minutes before coating. This firms it up enough to roll or work with.
Fresh cranberries are too tart and wet for this recipe. Dried cranberries provide the right texture and sweetness for the coating.
Yes, goat cheese logs are typically vegetarian. Check the package label if you need to confirm no animal rennet is used.
Place the log on a board or platter and serve with crackers on the side, or arrange crackers around it for a cheese board presentation.
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