Cream Cheese Stuffed Fried Pickles

Name: Cream Cheese Stuffed Fried Pickles With Everything Bagel Seasoning
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 16 dill pickle chips; 2 oz cream cheese; 1 cup plant-based milk; 1/2 cup all-purpose flour; 1/4 cup everything bagel seasoning; 1/4 cup breadcrumbs

Cream cheese stuffed fried pickles are savory bites made by sandwiching softened cream cheese between pickle slices, battering them in seasoned flour, and frying until golden and crispy. The everything bagel seasoning adds a distinctive tangy, savory crust.

🌍American 🏷️Fried pickles 🏷️Pickle bites 🏷️Cream cheese 🏷️Everything bagel Appetizer

🏷️

🏷️Snack

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TikTok

Total

25 min

Servings

2

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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Ingredients

16 dill pickle chips
2 oz cream cheese
1 cup plant-based milk
1/2 cup all-purpose flour
1/4 cup everything bagel seasoning
1/4 cup breadcrumbs

6 Ingredients

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Instructions

1
Lay pickle chips on a paper towel and pat them completely dry.
2
Spread a small amount of cream cheese on one pickle chip.
3
Top with another pickle chip to create a small sandwich. Repeat with remaining pickles.
4
In a small bowl, whisk together the plant-based milk and flour to create a batter.
5
On a separate plate, combine the everything bagel seasoning and breadcrumbs.
6
Dip each pickle sandwich into the batter, ensuring it's fully coated.
7
Dredge the battered pickle sandwich in the breadcrumb and seasoning mixture, pressing gently to adhere.
8
Place the coated pickle bites in an air fryer basket.
9
Cook for 15 minutes at 400°F.
10
Remove from the air fryer and serve immediately.

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Tips & Notes

Pro tips

Soften cream cheese to room temperature before assembly so it spreads evenly without breaking the pickle chips.
Keep the oil temperature steady at 350°F—too cool and they'll be greasy; too hot and the exterior browns before the center warms.
Pat pickle chips completely dry before assembling and battering to reduce moisture that can cause splattering and uneven coating.
Use a slotted spoon or basket to remove pickles; let them drain on paper towels immediately for maximum crispness.

Substitutions

all-purpose flour → cornstarch (use 1:1 for extra crispness)
everything bagel seasoning → za'atar or everything seasoning blend (same amount)
plant-based milk → whole milk or buttermilk (buttermilk adds tang)

Storage & make-ahead

Store cooled fried pickles in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 5–7 minutes to restore crispness.

Equipment

deep fryer or heavy-bottomed pot · instant-read thermometer · slotted spoon

Common Questions

Can I make these ahead of time?

Yes. Assemble the pickle-cream cheese sandwiches, coat in batter and seasoning, then freeze on a baking sheet for 2 hours before frying. Fry directly from frozen, adding 1–2 minutes to cook time.

What's the best way to tell when they're done frying?

They're ready when the coating turns deep golden brown and floats to the surface. This typically takes 2–3 minutes depending on oil temperature (around 350°F).