Creamy Caesar Dressing
This is a family recipe for a thick, creamy, and flavorful Caesar dressing. It's described as garlicky, lemony, and salty—everything you could want in a classic Caesar dressing.
This is a family recipe for a thick, creamy, and flavorful Caesar dressing. It's described as garlicky, lemony, and salty—everything you could want in a classic Caesar dressing.
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In a medium bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, minced anchovy fillets, minced garlic, and fresh lemon juice.
Season with freshly ground black pepper.
Stir everything together until well combined and smooth.
Add the freshly grated Parmesan cheese to the bowl.
Stir again until the cheese is fully incorporated into the dressing.
Serve immediately as a dip with romaine lettuce or toss with a salad.

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