Name: Creamy Cheesy Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb spaghetti; 1 lb ground beef; 2 (24 oz) jars tomato and garlic pasta sauce; 16 oz processed cheese block (like Velveeta); 1 box frozen garlic breadsticks; Cooking spray

1

Cook spaghetti according to package directions. Drain and return to the pot.

2

In a separate skillet, brown the ground beef until fully cooked. Drain any excess grease.

3

Add the cooked ground beef to the pot with the drained spaghetti.

4

Pour in both jars of pasta sauce.

5

Stir everything together to combine.

6

Cut the processed cheese block into small cubes.

7

Add the cheese cubes to the spaghetti mixture and stir over low-medium heat.

8

Continue stirring until the cheese is fully melted and the sauce becomes creamy and slightly orange in color.

9

Optionally, prepare garlic breadsticks by spraying a baking sheet with cooking spray, arranging the breadsticks, and baking according to package directions.

10

Serve the cheesy spaghetti hot, with the garlic breadsticks on the side.

Creamy Cheesy Spaghetti

Ingredients

6 Ingredients

Instructions

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