Hot Honey Chicken Tender Sub

Name: Hot Honey Chicken Tender Sub
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 whole multigrain sub roll; 4 fried chicken tenders, chopped; 3 tbsp hot honey sauce; 3 strips bacon, cooked; 3 slices provolone cheese; salt, to taste; black pepper, to taste; dried oregano, to taste; 1/4 cup shredded lettuce; 1/4 cup sliced pickles; 3 slices tomato; 2 tbsp peppercorn gourmaise; 2 oz hot honey sauce, on the side; 2 oz ranch dressing, on the side

Creator @hellthyjunkfood shares a detailed guide on how to order a fully loaded hot honey chicken tender sub from the Publix deli, including specific toppings, sauces, and preparation requests to create the ultimate sandwich.

🍴Copycat

🌍American 🏷️Hot honey chicken 🏷️Chicken tender sub 🏷️Sandwich 🏷️Deli sandwich

🏷️Spicy

-0:00

hellthyjunkfoodonTikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by hellthyjunkfood

-0:00

hellthyjunkfoodonTikTok

Ingredients

1 whole multigrain sub roll
4 fried chicken tenders, chopped
3 tbsp hot honey sauce
3 strips bacon, cooked
3 slices provolone cheese
salt, to taste
black pepper, to taste
dried oregano, to taste
1/4 cup shredded lettuce
1/4 cup sliced pickles
3 slices tomato
2 tbsp peppercorn gourmaise
2 oz hot honey sauce, on the sideoptional
2 oz ranch dressing, on the sideoptional

14 Ingredients

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Instructions

1
At the deli, ask for a whole sub on your choice of bread (the creator chose multigrain).
2
Order the hot honey chicken tenders and ask for them to be chopped.
3
Crucially, request that the chopped tenders be tossed in the hot honey sauce, not just drizzled.
4
Ask for extra hot honey sauce to be drizzled over the chicken once it's on the sub.
5
Add bacon and your choice of cheese (provolone is shown).
6
Have the entire sub toasted.
7
After toasting, ask for a sprinkle of salt, pepper, and oregano.
8
Add your vegetable toppings: lettuce, pickles, and tomato.
9
Add another sprinkle of salt, pepper, and oregano over the vegetables.
10
Finish with a drizzle of peppercorn gourmaise.
11
For dipping, ask for extra hot honey sauce and a side of ranch dressing.