Creamy Chicken and Wild Rice Casserole

Name: Creamy Chicken and Wild Rice Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups chopped spinach; 2 large chicken breasts, diced; salt, to taste; black pepper, to taste; 2 (6 oz) boxes long grain and wild rice mix, with seasoning packets; 4.5 cups chicken broth; 1 (5.2 oz) package garlic and herb gournay cheese

This creamy chicken and wild rice casserole combines tender diced chicken, spinach, and wild rice in a garlic and herb cheese sauce for a minimal-effort, one-dish weeknight meal that comes together in under an hour.

🌍American 🏷️Casserole 🏷️Chicken and rice 🏷️Dump and bake 🏷️One-pan meal Boursin cheese

🏷️

🏷️Spinach

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TikTok

Total

1h

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 cups chopped spinach
2 large chicken breasts, diced
salt, to taste
black pepper, to taste
2 (6 oz) boxes long grain and wild rice mix, with seasoning packets
4.5 cups chicken broth
1 (5.2 oz) package garlic and herb gournay cheese

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Instructions

1
Preheat your oven to 400°F (200°C).
2
In a large baking dish, add the chopped spinach.
3
Top the spinach with the diced chicken breasts seasoned with salt and pepper.
4
Pour in the two boxes of long grain and wild rice mix, including the seasoning packets.
5
Pour the chicken broth over everything in the dish.
6
Cover the dish tightly with foil or another baking sheet.
7
Bake for 40 minutes.
8
Remove the casserole from the oven, uncover, and give it a good stir.
9
Place the wheel of garlic and herb cheese in the center of the casserole.
10
Return to the oven and bake uncovered for another 10 minutes, or until most of the liquid has been absorbed by the rice.
11
Remove from the oven and stir the melted cheese throughout the casserole until creamy and well combined. Serve immediately.

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Tips & Notes

Pro tips

Dice chicken into uniform 1-inch pieces so it cooks evenly throughout the casserole.
Stir the casserole halfway through baking to distribute the cheese sauce and prevent the top from burning.
Let the casserole rest 5 minutes after removing from the oven before serving so the sauce sets slightly.
Use the seasoning packets included with the rice mix—don't skip them, as they add depth to the dish.

Substitutions

Fresh spinach → frozen chopped spinach (thaw and squeeze dry to avoid excess moisture)
Gournay cheese → cream cheese (same amount, use a soft spreadable variety)
Chicken broth → vegetable broth (maintains flavor profile for a vegetarian spin)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 325°F oven for 15–20 minutes, or microwave individual portions.

Common Questions

Can I use frozen spinach instead of fresh?

Yes. Use frozen chopped spinach and thaw it completely, then squeeze out excess moisture before adding to the casserole to prevent a watery dish.

Can I make this ahead of time?

Yes. Assemble the casserole in the dish, cover with foil, and refrigerate up to 24 hours. Add 10–15 minutes to the baking time if baking from cold.

What can I substitute for Gournay cheese?

Cream cheese or a similar soft spreadable cheese works well. Use the same amount by weight for comparable creaminess.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches 165°F (74°C) at the thickest point. It should be opaque and shred easily with a fork.

Can I double this recipe?

Yes. Double all ingredients and use a 9x13-inch casserole dish. Increase baking time by 10–15 minutes, checking that chicken reaches 165°F internally.