Name: Creamy Chicken, Kale, & White Bean Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can white beans, drained and rinsed, plus 1 can with liquid; 2 cups shredded, cooked chicken; 12 oz frozen kale, defrosted; 8 oz gruyere or cheddar, grated, divided; 1 large egg; 1 cup heavy cream; ¼ tsp garlic powder; ¼ tsp onion powder; ½ tsp red pepper flakes

1

In a Suvie pan, mash 1 can drained white beans until thick and pasty. Add 2 cups chicken, 1 can white beans with liquid, 12 oz defrosted kale, and 6 oz gruyere, stirring to incorporate.

2

In a small bowl, whisk together 1 egg, 1 cup cream, ¼ tsp garlic powder, ¼ tsp onion powder, ½ tsp salt, and ½ tsp red pepper flakes. Pour cream over chicken mixture.

3

Scatter 2 oz of remaining gruyere over the top of the stew and place pan in the bottom zone of Suvie. Input settings and cook now or schedule.

4

Remove stew from Suvie. Thin with additional hot water if desired and season to taste with salt and pepper. Ladle into bowls and serve.

Creamy Chicken, Kale, & White Bean Stew

Ingredients

9 Ingredients

Instructions

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