Can I use frozen spinach instead of fresh?
Yes. Thaw frozen spinach completely and squeeze out excess moisture to prevent a watery sauce.
How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (74°C) at the thickest part when measured with a meat thermometer.
What's the best way to store leftovers?
Cover and refrigerate for up to 3 days. Reheat at 350°F for 10–15 minutes until warmed through.
Can I prepare this dish ahead of time?
Yes. Assemble the bake in the dish, cover with foil, and refrigerate for up to 24 hours. Add 5–10 minutes to baking time if baking from cold.
What can I serve with this bake?
Serve alongside roasted vegetables, cauliflower rice, zucchini noodles, or a green salad for a complete low-carb meal.