Creamy Crab Dip

Name: Creamy Crab Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp Old Bay seasoning; 1 tsp onion powder; ¼ cup sliced scallions; 8 oz cream cheese, softened; ¼ cup mayonnaise; 1 pound lump crab meat; 1 tbsp minced fresh chives or scallion greens

A simple and elegant slow-cooked appetizer featuring tangy cream cheese, spicy Old Bay seasoning, and sweet lump crab meat. Perfect for serving with crackers, crostini, or crudites.

🌍American 🥗Gluten-Free 🥗Pescatarian 🏷️Appetizer 🏷️Seafood 🏷️Crab Dip

🏷️

🏷️Slow cook

Total

1h 10m

Servings

6

Difficulty

Medium

Est. Cost

$16–$26

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 tsp Old Bay seasoning
1 tsp onion powder
¼ cup sliced scallions
8 oz cream cheese, softened
¼ cup mayonnaise
1 pound lump crab meat
1 tbsp minced fresh chives or scallion greens

7 Ingredients

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Instructions

1
In a large bowl, stir together 1 tsp Old Bay seasoning, 1 tsp onion powder, ¼ cup sliced scallions, 8 oz cream cheese, and ¼ cup mayonnaise until smooth.
2
Pat crab meat dry with paper towels and fold into the cream cheese mixture. Transfer to a greased Suvie pan, input settings and cook now or schedule.
3
Bottom Zone: Slow Cook on Low for 1 hour
4
Remove crab dip from Suvie. Sprinkle with 1 tbsp chives and serve with crackers, crostini, or crudites.