Creamy Creamsicle

Pro tips

• Chill your serving glass beforehand to keep the drink cold longer.
• Blend in 10-15 second pulses rather than continuously to avoid over-mixing, which can make the drink watery.
• Add orange juice first, then ice cream, for easier blending.
• Serve immediately after blending for the best creamy texture and flavor.

Substitutions

• Vanilla ice cream → French vanilla ice cream (richer, eggy flavor)
• Orange juice → tangerine or blood orange juice (different citrus profile)
• Vanilla ice cream → cream-based gelato (smoother, denser consistency)

Storage & make-ahead

Best consumed immediately. If needed, store in the freezer for up to 30 minutes before separation occurs.

Can I use frozen orange juice concentrate instead of fresh?

Yes. Use 2-3 oz of concentrate mixed with 2-3 oz water to replace the 8 oz fresh orange juice for a more intense flavor.

How thick should the drink be?

Blend until smooth but scoopable. If it's too thick, add 1-2 oz of milk or orange juice. If too thin, add another scoop of ice cream.

What type of vanilla ice cream works best?

Use high-quality vanilla ice cream or ice cream base; premium versions blend more smoothly and create a richer texture.

Can I make this dairy-free?

Yes. Replace vanilla ice cream with vanilla coconut milk ice cream or vanilla plant-based ice cream for a similar creamy result.

Should the orange juice be cold?

Yes. Use chilled orange juice to keep the drink cold and prevent the ice cream from melting too quickly during blending.