Creamy Red Pepper Salmon
This recipe utilizes some of our favorite pantry staples to cut down on prep time while maximizing flavor. Roasted red bell peppers are smoky, tangy, and soft, ideal for incorporating into our rich cream sauce.
This recipe utilizes some of our favorite pantry staples to cut down on prep time while maximizing flavor. Roasted red bell peppers are smoky, tangy, and soft, ideal for incorporating into our rich cream sauce.
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Place salmon in a Suvie pan, cover with water, and insert into the top right zone of your Suvie. Place pasta in a starch pan and insert into your Suvie.
In a second Suvie pan, stir together sour cream, roasted red peppers, Old Bay seasoning, and spinach. Insert pan into the top left zone of your Suvie. Fill reservoir, input settings, and cook now or schedule.
Set My Cook > Multi-Zone Settings: Protein: 125°F for 45 minutes, Vegetable: 0 minutes, Starch: 12 minutes
After the cook, remove pans from Suvie. Add pasta to pan with red pepper mixture, stirring to incorporate. Season to taste with salt and pepper and divide between plates. Remove salmon from packaging and pat dry. Flake salmon over the top of pasta and serve.
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