Creamy Roasted Garlic Mashed Potatoes

Name: Creamy Roasted Garlic Mashed Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 russet potatoes; 2 heads garlic; 1 tsp olive oil; 8 oz creme fraiche; salt, to taste; black pepper, to taste

Creamy roasted garlic mashed potatoes combine oven-roasted garlic for deep, caramelized flavor with quick microwave-cooked russet potatoes and rich creme fraiche. This side dish balances convenience with restaurant-quality taste.

🌍American 🏷️Mashed potatoes 🏷️Roasted garlic 🏷️Creme fraiche 🏷️Side dish Thanksgiving

🏷️

🏷️Comfort food

-0:00

dinnerin321onTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

4 russet potatoes
2 heads garlic
1 tsp olive oil
8 oz creme fraiche
salt, to taste
black pepper, to taste

6 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat oven to 450°F.
2
Cut off the top 1/4 inch of both garlic heads to expose the cloves.
3
Place the garlic heads cut-side up in a small baking dish. Drizzle with 1-2 teaspoons of olive oil and a pinch of salt.
4
Cover the dish with foil and bake for 20-25 minutes, until the cloves are soft and lightly browned.
5
While the garlic roasts, microwave the russet potatoes on high for 10-12 minutes, flipping them halfway through.
6
Once roasted, allow the garlic to cool slightly. Squeeze the softened cloves from their skins into a large bowl and mash with a fork until smooth.
7
Carefully cut the cooked potatoes in half and scoop the flesh into the bowl with the mashed garlic.
8
Add the creme fraiche to the bowl, and season with salt and pepper to taste.
9
Mash all ingredients together until smooth and creamy. Serve immediately.

Was this recipe helpful?

Tips & Notes

Pro tips

Roast garlic ahead of time (up to 3 days) to save time on meal day—store in the refrigerator in a sealed container.
Squeeze roasted garlic cloves directly from their skins into the mashed potatoes for easy incorporation and no waste.
Warm the creme fraiche slightly before folding into hot potatoes to achieve a smooth, creamy texture without lumps.
Don't overwork the potatoes when mashing; stop as soon as they reach your desired consistency to avoid gluey texture.

Substitutions

creme fraiche → sour cream (will add slight tanginess)
russet potatoes → Yukon Gold potatoes (creamier, slightly waxy texture)
olive oil → butter (richer roasting flavor for garlic)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave, thinning with milk if needed.

Equipment

microwave · baking sheet or small baking dish

Common Questions

Can I cook the potatoes on the stovetop instead of the microwave?

Yes. Peel and cube the potatoes, boil in salted water until fork-tender (about 15 minutes), then drain and mash as directed.

How long does roasting the garlic take?

Roasting garlic at 400°F typically takes 30–40 minutes until the cloves are soft and golden. It can be done ahead and stored in the refrigerator.

Can I make this ahead of time?

Yes. Prepare the mashed potatoes up to 1 day ahead, cover, and refrigerate. Reheat gently on the stovetop or microwave before serving, thinning with a splash of milk if needed.